PUBS Vindicator Clone Recipe

Vindicator Clone

American IPA

Type: All Grain	Date: 23 Nov 2019
Batch Size (fermenter): 5.50 gal	Brewer: Ben
Boil Size: 7.19 gal	Asst Brewer:
Boil Time: 75 min	Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless
End of Boil Volume 6.51 gal	Brewhouse Efficiency: 68.00 %
Final Bottling Volume: 5.10 gal	Est Mash Efficiency 77.3 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU Volume 5.00 g Gypsum (Calcium Sulfate) (Mash) Water Agent 1 - - 2.00 ml Lactic Acid (Mash) Water Agent 2 - - 12 lbs 7.1 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 3 94.0 % 0.97 gal 8.5 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4 4.0 % 0.04 gal 4.2 oz Munich 10L (Briess) (10.0 SRM) Grain 5 2.0 % 0.02 gal 0.50 oz Chinook [11.00 %] - Boil 75.0 min Hop 6 21.3 IBUs - 1.00 oz Cascade [5.60 %] - Boil 15.0 min Hop 7 5.8 IBUs - 1.25 oz Cascade [5.60 %] - Steep/Whirlpool 15.0 min, 195.0 F Hop 8 5.3 IBUs - 0.50 oz Simcoe [12.60 %] - Steep/Whirlpool 15.0 min, 195.0 F Hop 9 4.7 IBUs - 1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 10 - - 1.50 oz Amarillo [9.20 %] - Dry Hop 3.0 Days Hop 11 0.0 IBUs - 1.50 oz Simcoe [12.60 %] - Dry Hop 3.0 Days Hop 12 0.0 IBUs -
Beer Profile
Est Original Gravity: 1.060 SG	Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.011 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 6.4 %	Actual Alcohol by Vol: 4.7 %
Bitterness: 37.1 IBUs	Calories: 151.6 kcal/12oz
Est Color: 5.9 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out	Total Grain Weight: 13 lbs 3.8 oz
Sparge Water: 4.72 gal	Grain Temperature: 68.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 158.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 4.30 gal of water at 161.3 F 150.0 F 60 min
Sparge Step: Fly sparge with 4.72 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Bottle	Volumes of CO2: 0.0
Pressure/Weight: -2.28 oz	Carbonation Used: None
Keg/Bottling Temperature: 70.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 65.0 F
Notes
Target 5.4 pH using Lactic Acid and Gypsum. 75 minute boil Ferment at 66 - 68 Deg. F. until final gravity is reached ~ 7 - 10 days. Cool to 56F and drop the yeast or rack to secondary. Add dry hops. Hold at 56F for three days following dry hopping then cold crash. Keg or bottle beer. Carbonate to 2.5 Volumes of CO2.
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