Trip in the Dark Black IPA

Trip in the Dark Black IPA

American IPA

Type: All Grain	Date: 16 Aug 2014
Batch Size (fermenter): 6.00 gal	Brewer: David Long
Boil Size: 9.79 gal	Asst Brewer:
Boil Time: 60 min	Equipment: Silvertree Pot (15 Gal) - BIAB
End of Boil Volume 7.99 gal	Brewhouse Efficiency: 70.00 %
Final Bottling Volume: 5.78 gal	Est Mash Efficiency 89.5 %
Fermentation: Ale, Two Stage	Taste Rating(out of 50): 30.0
Taste Notes:
Ingredients
Ingredients Amt Name Type # %/IBU Volume 10 lbs Pale Ale Malt, Northwestern (Great Western) (4.1 SRM) Grain 1 64.5 % 0.78 gal 2 lbs Munich Malt - 10L (10.0 SRM) Grain 2 12.9 % 0.16 gal 1 lbs Carafa III (525.0 SRM) Grain 3 6.5 % 0.08 gal 1 lbs Victory Malt (25.0 SRM) Grain 4 6.5 % 0.08 gal 8.0 oz White Wheat Malt (2.4 SRM) Grain 5 3.2 % 0.04 gal 1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 6 6.5 % 0.08 gal 1.00 oz Galaxy [14.00 %] - Boil 60.0 min Hop 7 44.1 IBUs - 1.00 oz Galaxy [14.00 %] - Steep/Whirlpool 30.0 min, 194.4 F Hop 8 12.8 IBUs - 1.0 pkg California Ale (White Labs #WLP001) [35.49 ml] Yeast 9 - - 1.00 oz Falconer's Flight 7C's Blend [9.50 %] - Dry Hop 5.0 Days Hop 10 0.0 IBUs - 0.50 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 5.0 Days Hop 11 0.0 IBUs - 1.00 oz Falconer's Flight 7C's Blend [9.50 %] - Dry Hop 2.0 Days Hop 12 0.0 IBUs - 0.50 oz Mosaic (HBC 369) [12.25 %] - Dry Hop 2.0 Days Hop 13 0.0 IBUs -
Beer Profile
Est Original Gravity: 1.069 SG	Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.010 SG	Measured Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 7.8 %	Actual Alcohol by Vol: 4.7 %
Bitterness: 56.9 IBUs	Calories: 151.6 kcal/12oz
Est Color: 30.1 SRM
Mash Profile
Mash Name: Single Infusion, Light Body, No Mash Out	Total Grain Weight: 15 lbs 8.0 oz
Sparge Water: 7.00 gal	Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F	Tun Temperature: 72.0 F
Adjust Temp for Equipment: TRUE	Mash PH: 5.20
Mash Steps Name Description Step Temperature Step Time Mash In Add 4.53 gal of water at 163.3 F 150.0 F 75 min
Sparge Step: Fly sparge with 7.00 gal water at 168.0 F
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg	Volumes of CO2: 2.3
Pressure/Weight: 8.20 PSI	Carbonation Used: Keg with 8.20 PSI
Keg/Bottling Temperature: 36.0 F	Age for: 30.00 days
Fermentation: Ale, Two Stage	Storage Temperature: 65.0 F
Notes
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