Placer Ultimate Brewing Society

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The Placer Ultimate Brewers Society’s mission is to promote the spirit of goodwill and fellowship between members while dedicating its efforts toward the advancement of Placer County’s beer culture by:

  • educating its members and the public on the complexities of beer
  • educating its members and the public on the brewing process
  • and the sponsorship of club events and involvement in local community activities

Our general membership meetings are free to attend and open to the public (of legal drinking age). We meet the third Thursday of each month, and at each meeting we include:

  • a discussion of a particular beer style
  • commercial beer samples
  • homebrew judging

Each month we focus on a different beer style. The 2016 monthly styles are listed below:

Month Style Brew Time
January 2016 Wood Aged Beers Brew Time Varies
February 2016 Lager 6+ Weeks to Brew
March 2016 Stouts 4+ Weeks to Brew
April 2016 Belgian Style 30-90 Days to Brew
May 2016 Wheat Beers (>40% Wheat) 30 Days to Brew
June 2016 Brewer Best (Any Style) 3+ Weeks
July 2016 Saison Brew Time Varies
August 2016 Berliner Weiss/Gose 4+ Weeks
September 2016 IPA and Specialty IPA 3+ Weeks
October 2016 Oktoberfest/Amber Lagers 6+ Weeks
November 2016 Veggie and Spiced Beers 4+ Weeks
December 2016 Brewers Best (Any Style) 3+ Weeks

2016 Board of Directors

Position Name
President Jason Williamson
Vice President Don Isbell
Secretary Open
Treasurer Jeff Jacobs and David Long
Communications and Membership Chris Mattox
Public Relations and Fundraising Ginny Moreau
Activities Tim Dozier